A couple of days ago I posted a news item about the mr coffee frappe maker. I mentioned that my loved ones and so i are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, and that we spend lots of money on them from the cafe from the local Barnes and Noble bookstore. Making our personal drinks while using Mr. Coffee Café Frappe Maker should let us save a lot of cash, therefore we will be able to customize our flavors. We spent some time Saturday (after a final drink in the Starbucks in the B&N) in search of the Mr. Coffee machine. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced the location of try it out. In the event the drinks don’t taste good, all of our efforts will have been wasted.
Within the box can be a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, and a recipe book. Even though there were many different recipes to choose from, we followed the fundamental recipe and added our very own touches.
Basically, the Mr. Coffee machine brews a tiny amount of strong coffee in to the pitcher. The pitcher comes with blender blades to crush ice and blend the components together into a frozen drink. You add 3 tablespoons of ground coffee towards the brewing basket and add ½ cup of water for the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk towards the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to start out this process.
The coffee brews to the pitcher; this procedure takes about 1.5-2 minutes. Once the brewing process is finished, the blender starts to pulse to crush the ice. The first time this happened, we were all very startled because it’s quite loud. After a few pulses, the blender runs for a while to totally blend the drink. Press the Blend button for additional blending time if the drink consistency isn’t to your taste.
The drink is quite frosty and thick in the beginning – rather just like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big slice of ice during my drink. The drink does melt faster compared to the Starbucks’ version. Mine didn’t completely melt, though. There was clearly still lots of ice left within my last sip. I might suppose that Starbucks uses some form of thickening agent to help theirs stay thicker longer. And So I should be aware that this recipe made enough drink to totally fill a 16 oz red plastic cup with some left over. Starbuck’s says this is 2 servings, but it’s about the dimensions of the grande drink I have at Starbucks.
When I previously mentioned, I’m diabetic, so I used a sugar-free Torani chocolate syrup and Splenda (as opposed to the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my hubby had one with caramel soft ice cream syrup and sugar in their. Rachel’s drink with Hershey’s syrup appeared to be a little bit more watery to begin than were the other two drinks.
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Now how did they taste? Butch, Rachel, and that i all agreed – these people were delicious! Many of us tasted each other’s drinks, therefore we all agreed they were all equally tasty. The drinks had a distinct coffee taste, and they didn’t seem as bitter since the ones we buy in the coffee shop.
One particular trip to Starbucks costs about $14 whenever we the 3 have drinks, and so the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It can use quite of bit of coffee, but even an economical coffee (much like the one we utilized for this experiment) tastes great and may reduce our continuing costs.